{"id":7,"date":"2015-07-27T06:54:24","date_gmt":"2015-07-27T06:54:24","guid":{"rendered":"http:\/\/localhost\/upandgo\/?page_id=7"},"modified":"2021-02-24T08:44:33","modified_gmt":"2021-02-23T21:44:33","slug":"our-story","status":"publish","type":"page","link":"https:\/\/upandgo.co.nz\/our-story\/","title":{"rendered":"Our Story"},"content":{"rendered":"<p>In the early 1990s we started noticing a trend \u2013 we called it eating on the go and today it has developed into a world-wide food trend. Our nutritionists and food scientists were keen to create a convenient and nutritious breakfast option for busy people and in 1998 we launched UP&amp;GO creating a liquid breakfast category in a world first innovation.<\/p>\n<p>The result &#8211; when it comes to protein, energy, fibre, fat content and important vitamins and minerals, UP&amp;GO really is a great breakfast option and far better than stopping at the local take-away on the way to work, school or play!<\/p>\n<p>We\u2019re committed to continually improving our products as new technologies and ingredients come to market and we value your feedback! Visit our <a href=\"https:\/\/upandgo.co.nz\/contact-us\/\">contact page<\/a> to give us a call, or send us an email, and we will be in touch.<\/p>\n<p><a href=\"https:\/\/upandgo.co.nz\/wp-content\/uploads\/2021\/02\/UPGO_BaseRange.png\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2821 size-medium aligncenter\" src=\"https:\/\/upandgo.co.nz\/wp-content\/uploads\/2021\/02\/UPGO_BaseRange-300x240.png\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/upandgo.co.nz\/wp-content\/uploads\/2021\/02\/UPGO_BaseRange-300x240.png 300w, https:\/\/upandgo.co.nz\/wp-content\/uploads\/2021\/02\/UPGO_BaseRange.png 550w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the early 1990s we started noticing a trend \u2013 we called it eating on the go and today it has developed into a world-wide food trend. Our nutritionists and food scientists were keen to create a convenient and nutritious breakfast option for busy people and in 1998 we launched UP&amp;GO creating a liquid breakfast [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Our Story - UP&amp;GO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our Story - UP&amp;GO\" \/>\n<meta property=\"og:description\" content=\"In the early 1990s we started noticing a trend \u2013 we called it eating on the go and today it has developed into a world-wide food trend. 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